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FOOD PRODUCTIONS


What is Food Production?

Food production, as the name suggests, is all about food preparation, in which raw materials are converted into food products prepared for human use, either at home or in the food processing industries. Its process involves scientific approaches. There are many segments of food production and it starts with the basic things like cleaning, packing, separating, sorting, preparing, adding ingredients in the correct proportions, serving, etc.

let us check for food production notes to know how food is produced and what methods are use in the production of food.

How is Food Produced?


There are a large number of plant and animal products, which are used for our well-being. They provide us with food, which come from both plants and animals. These include grains, pulses, spices, honey, nuts, grains, milk, foods, fruits, poultry, meat, chicken, etc. The existence of our life is completely dependent on farms and animals. Overall, plant and animal species provide 90% of global energy.

Types of Food Production

Food production is further classified into various types, such as farming, crop management,crop production, preservation, baking, pasteurization, carving, butchering,  pickles, beverage and candy making etc.

Methods of Food Production

  • slicing of vegetables.
  • Grinding and marinating.
  • Preserving and packaging of food products
  • soft drinks
  • Fruit juice processing
  • Boiling, broiling, frying, grilling, steaming and mixing.
  • Food fermentation

Introduction to Kitchen


The kitchen is a place where food is being cooked, and it has all the equipment that is required for cooking. The cook is the person who manages the entire kitchen and cooking along with his staff. Different units range from food preparation to disposal of waste. This is mandatory to follow food safety guidelines before preparing food. and personal hygiene 

Introduction to the Hospitality Industry



The hospitality industry is a part of the service industry which includes lodging, amusement parks, tourism, transportation, etc. A hospitality unit such as a restaurant, bar, hotel etc. consists of several classes of cooking, cleaning, management, etc.

Education plays an important role in this profession. Food production is not just about cooking and serving. In addition, they have to invent, assume, manufacture and manage people.

It is growing very fast and has many opportunities in the hospitality industry. The food and beverage industry is one of the major contributing sectors under the hospitality industry.

There are many sources of readymade food such as hotels, catering, event organization etc. To know more about them, it is necessary to know how food is prepared in the kitchen.



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