Skip to main content

STORE KEEPER

store keeper duties and responsibilities in hndi - YouTube
 WORK OF STORE KEEPER 


 BASIC WORK OF STORE KEEPER 

    •  Receiving of material and verification as per document.
    •  Monitoring and tracking of shortage material and physical.
    •  Knowledge of FIFO, FEFO 
    •  Line auditor from store end.
    •   Ensuring movement of the material from incoming area to main store.
    •  Material issue as per plan.
    • Responsible for 5’S and housekeeping of ware house.
    • Supervised the import and export loads and bulk cargo

 BASIC WORK OF SENIOR STORE EXECUTIVE  
  • Aging sheet maintained daily
  • Preparing monthly stock reconciliation report
  • Maintain minimum and maximum level in store.
  • Sending of email and other communication concern to department
  • Manage the training and development of new recruiters. 
  • Daily maintain excel sheet to remind physical stocks.
  • Continuous fallow up with the transporter until consignment reaches up its destination.
store keeper duties and responsibilities in hndi - YouTube

 

Labels:

Comments

Unknown said…
Thank u for sharing such a great knowledge... keep it up.
August 15, 2020 at 6:21 PM
Unknown said…
It's good to be a little bit better.
August 15, 2020 at 11:20 PM
Post a Comment

Popular posts from this blog

Quality control (QC)

  Quality control (QC) What Is Quality Control? Quality control (QC) is a process through which a business seeks to ensure that product quality is improved. Quality control requires the business to create an environment in which both management and employees try for perfection. This is done by training personnel, to examine statistically significant variations, creating benchmarks for product quality and test products. A key aspect of quality control is the establishment of well-defined controls. These controls help to standardize both production and feedback on quality issues. Limiting room for error by specifying production activities, by which personnel reduce the chance that employees will be involved in tasks for which they do not have sufficient training. Keys Quality control (QC) is a process through which a business seeks to ensure that product quality is maintained or improved. Quality control involves testing the units and determining if they are within the specifications...
Post a Comment
Read more

USE FIFO & FEFO

IN WHICH CASE WE USE FIFO     USE OF   FIFO (FIRST IN FIRST OUT)       When we suspect batch wise / date wise / month wise any material (like food product or others), what comes first will go first, ie the product that comes first will go to the market first. USE OF   FEFO (FIRST EXPIRE FIRST OUT) When we make any product (such as food products and other products) then everyone has an expiry date, so what we do is sell the product that is made first, before any product goes bad. Be consumed For more info:-  https://www.blogger.com/blog/post/edit/6705131264869638993/431436093468909432?hl=en
Post a Comment
Read more